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When you enter the restaurant the smell of our pizza will immediately make you think you’re in a New York Pizzeria. The dough is made from scratch a few times a day, nothing frozen or bought. Our sauce is Roc-A-Fellas secret recipe and all food is cooked in the old fashioned stone ovens. It takes longer then the conveyor ovens most pizza places use today but its so worth the wait!!!
There are two size pizzas, big at 16" and bigger at 18". We also sell our 18" in slices, cut into only 6 pieces to make sure your appetite is completely satisfied. Our menu also includes hoagie style sandwiches, Nathans hot dogs, calzones and more. {Please check out our menu and store hour’s info page] and yes we do deliver within 3 miles but orders should be phoned in 1-2 hours ahead.
Roc-A-Fellas is also the home of "Da Bomber", a pizza that weighs approximately 8lbs. It is stuffed with four different meats and then topped with more of our famous dough. It is so popular we do a Bomber Challenge. Two people get 30 minutes to eat the whole thing and it’s on us. Please schedule in advance.
Any questions or suggestions we would love to hear from you by e-mail.
Looking forward to meeting you and giving you some of the best pizza you will ever taste.
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